Curry Leaves Chicken Masala is a very easy, tasty and yummy Chicken side Dish. It can be served with Steamed rice and simple rasam or can be served with rotis. Curry Leaves Chicken is Prepared using Coconut oil and Curry Leaves roasted in it. The freshly ground masala gives out awesome flavours to the recipe. It tastes simply yummy.

Step by step instructions

Dry Roasting Curry Leaves

roast curry leaves — 1. Roast Curry Leaves

roasted curry curry leaves — 2. Let the Curry Leaves Cool down.

Dry Roasting Spices

roast pepper — 3. Heat a Wok. Add in black Pepper

roast fennel seeds — 5. Add Fennel Seeds

Roast Coriander — 6. Add coriander Seeds

Roast Cinnamon and Cloves — 7. Add Cinnamon and Cloves

dry the masala — 8. Dry roast all the spices until nice aroma comes out and cool them down.

add bay leaves — 10. Add in Bay Leaves and saute until nice aroma comes out.

add onion — 11. Add in chopped onion and saute until glossy.

add tomato and salt — 12. Add in chopped tomatoes and saute until mushy.

Add ginger garlic paste — 13. Add in Ginger Garlic Paste and saute it.

saute the vegetables — 13. Saute until the raw smell leaves.

add chicken — 13. Add in the chicken Pieces and mix them gently.

cook chicken — 14. Chicken releases water while cooking. Cook until it is soft.

16. Add Chilli Powder and Turmeric Powder.

let masalas blend — 17. Mix them and keep cooking.

add curry leaves powder — 18. Add in the Powdered spices.

delicious chicken ready — 21. cook until all the water evaporates and the chicken is coooked tender.

📖 Recipe

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Curry Leaves Chicken

Curry Leaves Chicken is a mouthwatering and spicy chicken recipe.

Prep Time5

Cook Time30

Total Time35

Course: Main Course

Cuisine: Indian

Keyword: chicken, curryleaves, nonveg

Servings:

Ingredients

To Dry Roast and Grind

10 Sprig Curry Leaves
1 inch Cinnamon
3 Cloves
2 Teaspoon Pepper
2 Teaspoon Fennel Seeds
1 Teaspoon Cumin Seeds
2 Tablespoon Coriander Seeds

Other Ingredients

1 kg Chicken
1 Tablespoon Oil
1 Bay Leaves
2 Onion Chopped
2 Tablespoon Ginger Garlic Paste
2 Tomatoes
1 Teaspoon Turmeric Powder
2 Teaspoon Chilli Powder
Salt to taste

Notes

Dry Roasting the curry leaves gives green color to the recipe.
Adding more curry leaves while dry roasting would turn the recipe bitter.
This recipe is a spicy recipe. If you want to reduce the spice level adjust spices accordingly.
Do not burn any of the ingredients while dry roasting or it would spoil the taste.
Dry roasted curry leaves have a strong taste. Hence do not add more than the mentioned quantity.
Add Water only if required.

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