Curry Leaves Chicken
Curry Leaves Chicken is a mouthwatering and spicy chicken recipe.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: Indian
Keyword: chicken, curryleaves, nonveg
Servings: 4
To Dry Roast and Grind
- 10 Sprig Curry Leaves
- 1 inch Cinnamon
- 3 Cloves
- 2 Teaspoon Pepper
- 2 Teaspoon Fennel Seeds
- 1 Teaspoon Cumin Seeds
- 2 Tablespoon Coriander Seeds
Other Ingredients
- 1 kg Chicken
- 1 Tablespoon Oil
- 1 Bay Leaves
- 2 Onion Chopped
- 2 Tablespoon Ginger Garlic Paste
- 2 Tomatoes
- 1 Teaspoon Turmeric Powder
- 2 Teaspoon Chilli Powder
- Salt to taste
- Dry Roasting the curry leaves gives green color to the recipe.
- Adding more curry leaves while dry roasting would turn the recipe bitter.
- This recipe is a spicy recipe. If you want to reduce the spice level adjust spices accordingly.
- Do not burn any of the ingredients while dry roasting or it would spoil the taste.
- Dry roasted curry leaves have a strong taste. Hence do not add more than the mentioned quantity.
- Add Water only if required.