Sardine Fish Curry is a simple and basic fish curry that can be prepared when there is no time to prepare those elaborate dishes. Sardines are rich in omega fatty acids and have lot of health benefits. Sardines are small silver fish with tiny bones. But they are extremely tasty. Preparing Sardine Fish Curry in a Clay pot brings nice taste to the curry.
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📖 Recipe
Sardines fish Curry
Ingredients
- 250 Grams Sardines
- 2 Tablespoon Oil
- ¼ Teaspoon Fenugreek
- ½ Teaspoon Mustard
- 10 Small Onion
- 3 Tomatos Small
- 2 Tablespoon Tamarind
- 2 Tablespoon Coriander Powder
- ¾ Tablespoon Chilli Powder
- 1 Teaspoon Turmeric Powder
- 2 Sprig Curry Leaves
- 3 Green Chilli
- 6 Garlic Pods
- Salt to taste
For Coconut Paste
- 1 Cup Coconut Grated
- 1 teaspoon Cumin
- 2 Sprig Curry Leaves
Instructions
- Heat Oil in a Wok. Add in Fenugreek and Mustard and allow it to splutter.
- Add in onion and saute until glossy.
- Add in tomatoes, Garlic and Salt to taste. Saute until the tomatoes get mushy. This is a key step for the taste of the curry.
- Soak Tamarind in water for 30 minutes. Extract the pulp and add in.
- Add in Chilli Powder, Coriander Powder and Turmeric Powder. Add water and let the masalas cook
- Add Coconut, Curry Leaves and Curry Leaves into a blender with water. Blend into a smooth paste.
- Add in Curry Leaves and Green Chilli. Bring it to boil.
- Add in the washed and cleaned fish. Cook until the oil separates
- Yumm fish curry is now ready to serve.
Step by step instructions
2. Chop the Onion and Tomato. Soak Tamarind in water for 30 minutes. Clean and wash the Sardine Fish
3. Heat oil in wok.
4. Add in Fenugreek and Mustard. Let them splutter.
5. Add in onion and saute until glossy.
6. Add in Chopped Tomatoes.
7. Add in salt to taste.
8. Add in chopped Garlic.
8. Soak tamarind in water
9. Extract the tamarind pulp and add it into the curry.
11. Add in Chilli Powder, Coriander Powder and Turmeric Powder.
12. Mix them gently.
13. Add in water.
14. Let the masalas cook well.
15. Meanwhile add Coconut, Cumin Seeds, Curry Leaves and water into a blender jar.
16. Blend into a smoothe paste.
17. Add in the coconut paste into the curry.
18. Add in Curry Leaves and Green Chilli.
19. Bring it to boil.
20. Add in the fish.
21. Add in salt to taste.
22. Cook until the curry is cooked well.
yummy fish Curry is now ready to serve.
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