Rava Kesari
Rava Kesari is a easy dessert that can be prepared for any occasion.
Servings: 4
Ingredients
- 1 Cup Rava / Sooji
- 3 Cups Water
- 2 Cups Sugar
- 5 Tablespoon Ghee
- 15 Cashews Broken
- ½ teaspoon Food Color / Kesari Powder
- ½ teaspoon Cardamom Essence / Cardamom Powder
Instructions
- Heat 2 tablespoon of ghee in a wok
- Add in cashews and roast until it starts browning.
- Take them out or ghee and set aside.
- Add in the sooji and start roasting until nice aroma comes out.
- switch off the flame and set aside.
- Bring water to boil. Add in Cardamom / Cardamom essence.
- Add the boiling water into sooji and start cooking again in medium to low flame.
- When the water is all absorbed add in the sugar.
- The sugar starts melting and the mixture gets a bit watery. Keep cooking until all the water evaporates.
- Add in the remaining ghee and keep mixing them.
- Switch off flame and add in the roasted cashews and mix gently.
- Delicious dessert is now ready to serve.
Video
Did you make this recipe?Tag @Flavourroll on Instagram with #Flavourroll!
Follow more VideosCheck out FlavourRollRecipes!