Ginger Chutney
Ginger Chutney is a sweet sour and spicy dip recipe that can be served alongside breakfast or snacks as a taste enhancer.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: Indian
Keyword: chutney, dips, ginger
Servings: 4
Author: Flavour Roll
- 1 Tablespoon Oil
- 1 Tablespoon Channa Dal
- 1 Teaspoon Urad Dal
- 20 Small Onion
- 3 Dry red Chilli
- 2 inch Ginger
- 10 Pods Garlic
- 2 Sprig Curry Leaves
- ¼ teaspoon Asafoetida Powder
- ¼ Teaspoon Tamarind
- Salt to taste
- ¼ Teaspoon Turmeric Powder
- 1 Teaspoon Jaggery Powder
- Water as Required
For Tampering
- 1 Teaspoon Oil
- ½ Teaspoon Mustard
- 2 Dry Red Chilli
- 1 Sprig Curry Leaves
Heat oil in a wok add in Channa Dal, and Urad dal and roast them.
Add onion, ginger, garlic, asafoetida powder, tamarind, turmeric powder, Curry Leaves, salt and saute them.
Once the ingredients are cooked well add in Jaggery Powder.
Cool down the mixture and transfer it to a blender.
Add required water and blend them into a smooth paste.
For Tampering
Heat a tampering pan.
Add in oil once it is hot add in mustard and allow it to splutter.
Add in dry Red chilli and Curry Leaves.
Roast them and add it to the Ginger chutney.