Egg Paniyaram / Egg Bites
These Egg Paniyaram / Egg Bites are an ideal high-protein breakfast solution for hectic mornings. With a quick 15 minutes of preperation time, they are easy to make, making them an excellent choice for a healthy and satisfying breakfast.
Prep Time15 minutes mins
Cook Time15 minutes mins
Course: Breakfast
Cuisine: Indian
Keyword: egg
Servings: 15
Author: Flavour Roll
- 4 Eggs
- Oil for greasing
- 1 Onion Chopped
- 1 Tomato Chopped
- Coriander Leaves Fistful
- 1 teaspoon Pepper Powder
- 1 Green Chilli Chopped
- 1 teaspoon Pepper Powder
- 1 teaspoon Ginger Garlic Paste
- Salt to taste
Break open 4 eggs into a mixing bowl.
Add in Ginger Garlic Paste, Onion, Tomato, Coriander Leaves, Pepper Powder, Green Chilli and salt to taste.
Blend the ingredients thoroughly until well combined.
Next, generously grease the Paniyaram pan with oil and carefully spoon the egg mixture into each cavity.
Allow the bites to cook, flipping them to ensure both sides are evenly cooked.
Your delicious egg bites are now ready to be savored!