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Coconut Chutney

Coconut Chutney is a simple and quick recipe commonly prepared in South Indian homes. This flavorful condiment is typically served alongside dishes such as idli, dosa, vada, and upma.

Ingredients

  • ¼ Cup Coconut Grated
  • 2 tablespoon Roasted Channa Dal
  • 1 Sprig Curry Leaves
  • 2 Pods Garlic
  • 1 Green Chilli
  • Salt to taste

For Tampering

  • 1 teaspoon Oil
  • ½ teaspoon Mustard
  • 1 Shallot Chopped
  • 1 Sprig Curry Leaves

Instructions

  • Add Grated Coconut, Garlic, Green Chilli, Roasted Gram Dal, Curry Leaves and Salt into a blender Jar.
  • Add required water and blend into a smooth paste. Transfer to a serving bowl.

For Tampering

  • Heat a Tampering Pan. Add 1 teaspoon of oil.
  • Add in mustard, Chopped onion and Curry Leaves.
  • Roast them and add on top of the chutney.
  • Coconut Chutney is now ready to serve

Video

Notes

Use Fresh Coconut for making this chutney as it enhances the overall taste of the chutney.
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